Nk-Jensen Rennet Powder
Envio grátis acima de 49 € · entrega em 24/48h
30 dias para trocas e devoluções
Aconselhamento farmacêutico gratuito
NKG Rennet Powder is intended for the homemade and artisanal preparation of cheese, helping to promote milk coagulation and to obtain the consistency required for cheesemaking.
Features:
- Rennet powder for cheesemaking
- Easy to use
- Suitable for homemade and artisanal production
- Allows milk to coagulate in a practical way
- 10 cc
Directions for use:
Use in accordance with the dosage instructions shown on the product packaging.
Characteristics
Age
How to use
Use for milk production. For 80 liters of milk, dissolve 3g (1 teaspoon) of rennet in 1/2L of water at room temperature. Then add this solution to the milk, which must previously be at a temperature of 30ºC, stirring carefully.
Main ingredients
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