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Coalho Nk-Jensen em pó 25g

Nk-Jensen Rennet Powder

2,00€

NKG Rennet Powder is intended for the homemade and artisanal preparation of cheese, helping to promote milk coagulation and to obtain the consistency required for cheesemaking.

Features:

  • Rennet powder for cheesemaking
  • Easy to use
  • Suitable for homemade and artisanal production
  • Allows milk to coagulate in a practical way
  • 10 cc

Directions for use:
Use in accordance with the dosage instructions shown on the product packaging.

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Characteristics

Age

How to use

Use for milk production. For 80 liters of milk, dissolve 3g (1 teaspoon) of rennet in 1/2L of water at room temperature. Then add this solution to the milk, which must previously be at a temperature of 30ºC, stirring carefully.

Main ingredients

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Nk-Jensen Rennet Powder

2,00€
Teresa Leal e Marina dos Santos Pinto Leal, mãe e filha, na Farmácia Serrano na Lousã

Over 200 years caring for families

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