Nk-Jensen Rennet Powder
NKG Rennet Powder is intended for the homemade and artisanal preparation of cheese, helping to promote milk coagulation and to obtain the consistency required for cheesemaking.
Features:
- Rennet powder for cheesemaking
- Easy to use
- Suitable for homemade and artisanal production
- Allows milk to coagulate in a practical way
- 10 cc
Directions for use:
Use in accordance with the dosage instructions shown on the product packaging.
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Characteristics
Age
How to use
Use for milk production. For 80 liters of milk, dissolve 3g (1 teaspoon) of rennet in 1/2L of water at room temperature. Then add this solution to the milk, which must previously be at a temperature of 30ºC, stirring carefully.
Main ingredients
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